Thai Cuisine - Savor the Medley of Spices & Flavors

Thai Cuisine - Savor the Medley of Spices & Flavors

Nonfiction » Cooking, Food, Wine, Spirits » Thai
Nonfiction » Cooking, Food, Wine, Spirits » Gourmet

By Chefs Secret Vault
Rating: Not yet rated. 
Published: June 15, 2010 
Words: 3,700 (approximate)
Language: English
ISBN: 9781452330617

Short description

Thai food unlike Chinese or Japanese, uses different ingredients to make this exotic cooking enchanting. Here’s 20 Best of the Best Thai Recipes from Chef's Secret Vault like (Shrimp Red Thai Curry, Thai Pork Satay, Thai Banana Salsa with King Prawns, & Much More). Your friends will think you're a gourmet cook. So don't miss this chance to add some treasured recipes to your personal collection 

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