In the early seventeenth century Great Lakes area, White Corn, a member of the Neutral Tribe, endures plague, flight down rapids and across Lake Erie, and capture by the ferocious Iroquois. Along with her mother and her half French brother she is forcibly adopted. White Corn learns not only how to survive but how to flourish in a time and place where, as her mother says,"death is always there."
Coyote in the Kitchen is part of my Coyote Cooks series. My interest is in sharing the combination of traditional Native American legends I will tell in my performances as a professional American Indian Storyteller with the role food plays within the context of Native culture and ceremonies. I provide recipes paired with what I think are appropriate Stories.
NORTH TO ALASKA! takes you on a 3,200-mile bicycle expedition from Missoula, Montana to Anchorage, Alaska. You will read about the author’s 73-day bicycle tour filled with adventures including a grueling ascent to Logan Pass in Glacier National Park, a scary standoff with a black bear in the Yukon, a daring dash through a forest fire, and a harrowing ride over the Top-of-the-World Highway.
In 1540 the Spanish invaded the land now called Chile, meeting indomitable resistance from the Mapuche. For the first time, Arauco tells this war from both points of view. Its pages include the conquistador, Valdivia, his beautiful mistress, Inés de Suárez … and his scribe, Juan. Abducted by Mapuche and taken to live with the albino shaman, Ñamku, Juan comes to love the Mapuche girl, Raytrayen.
Young Army recruit Billy Masters has left the farm headed straight to boot camp. His first night is spent off base at a strip club that gives Billy and his friend Joey excitement beyond their wildest teen-age-boy imaginations.
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