Two Cookbooks

Fowl & Seafood Recipes - A Cookbook Without Red Meat by Cheri Clancy. $3.95 from Smashwords.com
The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who’s keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes just to add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well.


O.L.V. Cookbook by OurLadyoftheValley ParishFamily. $2.99 from Smashwords.com
This cookbook was created by the parishioners of Our Lady of the Valley Parish of Hemet, California in 1987 and contains hundreds of original family recipes for appetizers, main and side dishes as well desserts. Also included in this eBook edition are recipes for baking breads and pies and other sweet treats. There is even one new recipe by our present pastor and editor.

Housewives Cookbook Guide for Dining Pleasure

Housewives Cookbook Guide for Dining Pleasure by Fernando Lachica. $7.99 from Smashwords.com
With a good cookbook, your problem is solved for the present-day way of life. You will not waste time thinking of the next meal, it really saves time and money. Good planning and management of your kitchen can save your time doing other things that need your attention.

Cook Like a Writer - New FREE eBook

Short description

A cookbook like no other, written by a group of six authors who are helping to change the world one word--and one recipe--at a time. Features many of the recipes from their Tasty Tuesday Blogs. Whether you’re a gastronomic genius or a cooking clod, you’ll find these recipes easy, unique and loaded with anecdotal tidbits that you can enjoy while you’re slaving over that stove.

Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks



By Book Posse
Rating: Not yet rated. 
Published: Feb. 22, 2013 
Words: 38,920 (approximate)
Language: English
ISBN: 9781301547210

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A Skillet, a Spatula, and a Dream - Free eCookbook

Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks

By Barbara Bretton
Rating: Not yet rated. 
Published: July 24, 2011 
Words: 15,552 (approximate)
Language: English
ISBN: 9781452441047

Description

USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. 

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Jay Rai's Kitchen - Keralan Cuisine - Free eBook

By Jay Rai
Published by Springwood Emedia
Rating: Not yet rated. 
Published: April 05, 2012 
Words: 15,380 (approximate)
Language: English
ISBN: 9781476123080

Short description

Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. 

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Jay Rai's Kitchen - Traditional Punjabi Dishes - Free eBook

By Jay Rai
Published by Springwood Emedia
Rating: Not yet rated. 
Published: April 06, 2012 
Words: 7,745 (approximate)
Language: English
ISBN: 9781476489209

Short description

Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice. 

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Cook Chinese Food - Free eBook

By ace kiwi
Rating: 
(1.00 based on 2 reviews) 

Published: April 11, 2012 
Words: 698 (approximate)
Language: English
ISBN: 9781476441405

Short description

this book will teach your to cook chinese dishes, which are selected from a thousand kinds of dishes and suitable for foreign beginners cooking at home. The book has four parts: cold dishes, hot dishes, soups and porridges and traditonal Chinese dishes, for each part,there are detailed illustrations, which make it easy for learners to understand and practice. 

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Dim Sum and Pot Sticker Cookbook - FREE

By Jenni Chang
Published by DNM Publishing
Rating: Not yet rated. 
Published: Jan. 02, 2013 
Words: 8,881 (approximate)
Language: English

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Extended description

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.

Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia

Being brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.

Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!

Just watching ther faces as they came back for more, these images and memories are etched in my mind.

In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!

I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..

I hope you enjoy

Jay Rai's Kitchen - Goan Masala Dishes - FREE eBook

By Jay Rai
Published by Springwood Emedia
Rating: Not yet rated. 
Published: Aug. 01, 2012 
Words: 8,907 (approximate)
Language: English
ISBN: 9781476134932

Short description

Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice. 


DOWNLOAD HERE