Pairing Wine with Asian Food

Pairing Wine with Asian Food
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam,

Death by Pad Thai: And Other Unforgettable Meals

Death by Pad Thai: And Other Unforgettable Meals Food isn't just a gustatory pleasure; it is the stuff of life. At its best and most memorable a meal becomes a story and a story becomes a feast. In this collection of essays by some of the country's finest writers food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking she is finally fed by a man who presents food as an offering made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan and departing utterly famished. Expertly compiled and edited by Douglas Bauer including pieces by Amy Bloom Peter Mayle Jane and Michael Stern Ann Packer and Andre Dubus III this unforgettable collection presents food as education test reward bait magnet and most of all gift. Gathered here are meals that sate our most complex palate the appreciation of life. From the Trade Paperback edition.