Thai Diamond Books gives you excepts from the Thai Diamond series of books set in Pattaya And Isaan. It also provides links to other great books on Thailand.
Thai Cookery Secrets: How to cook delicious curries and pad thai
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh flavoursome ingredients correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai easy stir fries aromatic soups Thai tempura quick vegetarian side dishes like steamed bok choy and garlicky broccolini and a large variety of curries including the classic Thai green curry.
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